We made a second trip to Cleveland earlier this week. Chris had a "run" to Erie, MI and instead of going north to Detroit, we stayed in Toledo then headed into Cleveland to explore the parts we didn't see the first time.
After reading many menus in the bustling district surrounding the Arcade, we decided upon Flannery's. It wasn't an easy choice, because this particular area has many yummy restaturants that hopefully we'll be back enough times to try out: The Chocolate Bar, Harry Buffalo, Lola, and Fat Fish Blue just to name off a few. East 4th St. is a great place to start. It's a block-plus of groovy restaurants with outdoor dining. Very Greenwich Village-ish (or Lark St.-ish for the Albany-ians).
Flannery's is on the corner of E. 4th St. and Prospect Ave. It's roomy inside, lots of table and bar space, gorgeous dark wood, lots of windows, and an outside patio. It was such a beautiful day they had the doors opened leading directly to the bar from the patio, so perfect if a big crowd showed up. Lots of room and no barriers. Everyone can mingle and move in an out of the bar area with ease.
Chris and I were greeted by Mary, with a genuine "Hello Friends!". We ate outside, enjoying the unseasonably warm weather. I will admit, I was in a "mood" and just wanted comfort food. I debated the mac and cheese and the St. James O'Rings (dipped in Guinness). They offer a nice selection of traditional Irish fare such as Shepherd's Pie and Irish Stew, all of which sounded delectible, but I decided upon the Ribeye Cheesesteak (Chicken is also an option) . Chris went more traditional and got the Fish n Chips.
Our meals were served promptly, were neatly presented, and the portions were generous. My cheesesteak was exactly how I like a hot sandwich or burger: messy. It was cheesy and had onions and red peppers falling all over. I love that. The meat was tender and delicious. The FRIES were fantastic. I don't know what they do to them but they had such a wonderful taste, even without any condiments. YUM! Chris' fish was golden brown, crunchy outside and moist inside. He got 2 large pieces and he couldn't finish both even with me sneaking tastes. The condiment caddy offered malt vinegar which he used for his fries. I didn't care for it but he loved it and since he was going a more traditional route, that makes sense.
We got two generous meals for under $25, great service, and lovely atmosphere. If you're in Cleveland, we highly recommend Flannery's for some great casual dining. Say hi to Mary for us. :)
http://www.flannerys.com/
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